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Thursday, 15 February

10:24

Recipe Round-Up: Great Gluten Free Vegan Eats Kittens Gone Lentil

I am happy gluten-full vegan, but not everyone can be. I have a number of vegan friends who are coeliac, and I like to be able to cook for them and make them treats. Allyson Kramer has you covered, with a great blog and four cookbooks! This is a round-up of her first cookbook, Great Gluten-Free Vegan Eats. You can see what I have made previously from this book here.

Mac & Cabbage Polonaise: This is a Polish-inspired baked mac and cheese, with a sorghum flour roux-based cheese sauce, macaroni, and cabbage, all topped with a crispy cheesy crumb. I halved the pasta, and as a result also used only 2/3 of the sauce to get my perfect pasta to sauce ratio. The recipe calls for a head of cabbage, and I used half a large head... there is always so much variation in sizes with vegetables, but this seemed right for the rest of the amounts. The instructions say to make the mac and cheese first, then the cabbage, but I made the cabbage first, then the sauce, then the pasta and stirred it all together. The pasta is layered with some cheddar cheese in the middle (I used Daiya), and then topped with more cheese and the topping. The mix of creamy sauce and strong cheddar was great!
Rating: :D

Mac 'n Cabbage Polonaise


Mac 'n Cabbage Polonaise


Quinoa Tabbouleh: I had some parsley and mint I needed to use up, so tabbouleh was on the cars. This uses quinoa rather than bulgur to make it gluten free. I only had 3/4 cup of dry quinoa, rather than a full cup, so I slightly decreased the other ingredients as well. I also decreased the amount of oil in the dressing. I served this with some salad, hummus, and a Fry's Falafel Burger.
Rating: :)

Quinoa Tabbouleh


Late Summer Salad with Creamy Dill Dressing: I love dill, so I was excited to make thi...

00:37

Watch my Edible Garden Masterclass Our Permaculture Life


I filmed my Edible Garden Masterclass that I ran at Holland Park Library last weekend. It was a free community education program - part of Brisbane City Council's sustainable living program. 

I was so delighted. The Masterclass was totally booked out with a huge waiting list. I will be running this workshop a few more times over the next couple of months in other parts of Brisbane - libraries that have community gardens attached.



The entire masterclass was 3 hours including a tour of the community garden and a practical session in the garden. This recording is just the first hour.

You can hear me sharing a wide range of practical information and the first five of my 12 tips for a thriving edible garden. 


You can learn lots more practical ideas and skills in my new subscription program - the Our Permaculture Life Membership Communit...

Wednesday, 14 February

19:00

Ribs and Burgers - Fortitude Valley Espresso & Matcha


Have long been curious about the quite popular Ribs and Burgers/Ribs and Rumps stores, so when we decided it was a good time to go out for a family dinner, and everyone was open to suggestion, I offered it up in lieu of the usual traditional Cantonese fare. Being situated along James Street, parking was no easy feat and was only achieved after considerable efforts were spent.

 A large menu was positioned at the door and the restaurant was surprisingly counter service. 


...

18:25

Permaculture: a positive revolution Our Permaculture Life


Each day or two I am posting another of my 12 Ps of permaculture - simple cues that remind us why we need to rethink the way we live - the big picture, and how we can do things differently

# 4 Positive

Permaculture is a positive revolution.
...

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