Another month, another two Brisbane Vegan Markets! October saw me attending both
the morning and twilight markets.
The jacaranda trees were blossoming beautifully the day of the
The days were starting to get hot, so I refreshed myself with a
passionfruit juice from Pepper
. I have heard that a lot of the food here is pretty
spicy, so I have never eaten here. But I loved this drink.
One of the most exciting new stalls at the markets in October was
, a Japanese stall that created an all
vegan menu for the vegan markets. I ordered the Dry Ramen, which
was delicious and savoury with some fabulous coated tofu on top. We
also shared some gyoza. The good news is that Raijin now seems to
offer there vegan menu at the regular weekly Boundary St Markets as
Tracee and Jamie shared some fish and chips from Happy
, a vegan fish and chips stall. Vegan fish and chips is not
appealing to me at all, but they said it was good and lots of
people love it, so if you are into that sort of thing it sounds
like you will be pleased!