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IndyWatch SEQ Food and Garden Feed was generated at Brisbane QLD IndyWatch.

Thursday, 21 September

13:34

Recipe Round-Up: Cookin' Crunk Kittens Gone Lentil

Today we are delving back into Cookin' Crunk by Bianca Phillips. I've followed Bianca's blog for a long time, and I had the absolute delight of spending time with Bianca at VidaVeganCon in Austin two years ago. Her cookbook is a lot of fun, full of very satisfying and delicious food. You can see what else I've made from this book here.

Baked Tofu Fish Fry with Hush Puppy Corn Muffins: Tofu is marinated in a slightly fishy marinade (it has dulse flakes) and then is breaded (also with dulse) and baked, making yummy and crunchy savoury triangles. I didn't taste much fishy in the finish product, but it was still great. I appreciated that the breading mix made almost the right amount - there was not much waste (unlike a lot of other recipes calling for breading). The tartare sauce is a simple max of mayo, horeseradish and pickle relish, and was lovely. Bianca suggests serving with the corn muffins. These are fun, using tinned creamed corn in the batter. I made a half batch. I found that the batter seemed a bit dry when I was putting it in the muffin pans, but the finished product wasn't dry at all. I also skipped the minced onion and used some onion powder, which may have made the batter a little dryer as well. Served with some broccoli.
Rating: Tofu :), Muffins :)

Baked Tofu Fish Fry; Hush Puppy Corn Muffins


Sausage Gravy with Sage: I unearthed a tube of Gimme Lean Sausage from my freezer that I have brought back from the US to make recipes from this very cookbook. In order to stretch the tube across all the recipes, I made a half batch of this. This gave me two serves, with some biscuits and a side of cheese kale. This gravy is so savoury and rich!
Rating: :)

Sausage Gravy with Sage


Breakfast Lasagne: This was another Gimme Lean recipe, and again I halved it. I got three servings from it this way. I still used a whole medium potato though, because I like a thick potato layer. This has layers of potato, tofu scramble, sausage and cheesy sauce. I just made each layer in order, put it in the casserole, and then started on the next one.
Rating: :)

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Wednesday, 20 September

17:30

Fortune Well - Sunnybank Espresso & Matcha


Last week, I had the good fortune of being invited to try out some traditional Sichuan foods at Fortune Well, along with Mr and Mrs Tomcat and baby Tomcat. Being a well established part of Sunnybank, I had long wanted to go but lacked the background knowledge on Sichuan food to give it the proper appraisal that it deserved. Luckily for us that night, Tomcat who is an expert in Northern Chinese cuisine was able to give us detailed narration (of food, amongst other things) whist we enjoyed our meal.


Already running a little late for our appointment, I arrived to find we had been graciously given a private dining room, which allowed us the privacy of being able to appreciate the food with minimal interruption. Our table of five was already set up and we were provided with a pot of fragrant tea.

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Tuesday, 19 September

16:20

Introduction to Survival for Teens Northey Street City Farm

We are excited to be running this fun and interactive one-day workshop for teenagers which will cover what to do in an emergency in the bush, how to manage survival situations and, crucially, how to not get into an emergency situation in the first place! It wont be all talk though, there will be practical []

The post Introduction to Survival for Teens appeared first on Northey Street City Farm.

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