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IndyWatch SEQ Food and Garden Feed was generated at Brisbane QLD IndyWatch.

Sunday, 09 December

20:00

2018 Technicolour Christmas Shows & Market Markets and Fairs in Brisbane

Sunday 9th Dec, 9.00am 3.30pm, DiverCiti Centre
Brisbane

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Saturday, 10 November

20:00

Sale & Sausage Sizzle Markets and Fairs in Brisbane

Saturday 10th Nov, 9.00am 3.00pm, F45 Training
Brisbane

10:09

Eating Out: Two Tables Cafe (Pizza for Dinner edition) Kittens Gone Lentil

I've posted before about my love of Two Tables Cafe. They recently changed their opening hours during the week from breakfast/lunch to dinner time. The highlight of their dinner menu is definitely the pizzas! There are three flavours, plus their garlic bread. The menu also has burgers, acai bowls, desserts, and there are normally a couple of pasta specials. But let's talk about pizza.

First up, their garlic bread. Which is basically a garlic pizza. This is lovely, salty, and garlicky. It is basically an entire pizza on it's own though, which can be challenging if you are one person eating this and another pizza, but I can report that leftovers are excellent. All pizzas from here pass the important leftover test (they are excellent cold the next day).

Garlic Bread at Two Tables Cafe


My favourite pizza of all is the Melanzane. This has BBQ sauce, eggplant, pumpkin, and onion on it and it is divine! One of the best pizzas I have ever had. This is the one I definitely recommend that everyone must eat.

Melanzane at Two Tables Cafe


The Pomodori is a classic combination of tomato, olives, and sesame cheese. It is savoury and salty, with the sesame cheese giving a lovely creamy contrast.

Pomodori Pizza at Two Tables Cafe


And finally, the Carciofi. I got this to take away when they had a two for one special on World Vegan Day, so I got a couple of pizzas to take home to my family. This one is artichokes and mushrooms with pinenuts and aioli, and is really great.

Carciofi Pizza at Two Tables Cafe


This is my favourite cafe. They know me by name, we have good chats, the atmosphere is lovely, the food is great! I'll have a lot more posts about their food in the future, because they is the place I go to the m...

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Friday, 09 November

19:01

NSCF November E-news Northey Street City Farm

Northey Street City Farm publish a free electronic newsletter every month. To subscribe to our monthly free e-newsletter CLICK HERE. You will receive the newsletter to your email once a month to let you know what is happening at the farm. To read this months E-News CLICK HERE

The post NSCF November E-news appeared first on Northey Street City Farm.

19:00

Village BBQ - Sunnybank Hills Espresso & Matcha


With all the excitement lately, we wanted a quiet dinner at somewhere close. Was slightly surprised to hear Adam recommend Village BBQ, which despite its proximity to my house, is a place that I had yet to try. Apparently he is a regular there, so I had to try it out and see what all the fuss was.


Arriving at dinner time, the place was roughly half full. Menus were provided. They doubled up as a tick sheet with plastic over it so that we could order by marking down our selection. Options comprised of the expected bbq skewers, along with a selection of hot pot dishes.


Our food came fairly quickly after. We even got a side serve of crushed garlic on the side for good measure.

12:54

Huge 35th Birthday Celebrations Planned For The Beat Megaclub In Brisbane "IndyWatch Feed Seq"

In 1983, the original Beat Nightclub boasted a single bar and just one dancefloor. Today the Beat Megaclub boasts five nightclubs, seven bars and six beer gardens. An icon of the Brisbane entertainment scene, it has grown as other clubs have come and gone and expanded into the building and then buildings surrounding ...

The post Huge 35th Birthday Celebrations Planned For The Beat Megaclub In Brisbane appeared first on QNews Magazine.

01:11

Permaculture fun(d)raising for food gardens 26 days to go would love your help. Our Permaculture Life

Only 26 days left for our permaculture fun(d)raiser and to get ready to leave for Africa! Yellow fever jabs done, Naturopaths first aid kit made, visas in process, oops  passports need updating!

Morag on ABC Radio today

This morning I had a great chat with Annie Gaffney , morning show host of ABC Radio, about our forthcoming journey to Uganda and Kenya. My daughter (12yo) and eldest son (10yo) are travelling with me. Annie and I chat about why we are going to East Africa, who we are working with, what we are doing there, and why I am asking for your help.

Heres the 10 minute interview with Annie on ABC Sunshine Coast morning show. Please take a listen and share this blog.  Could you help us spread the word so we can reach our goal of $10,000?

https://ourpermaculturelife.com/wp-content/uploads/2018/11/2018-11-08-abc-mornings-with-annie-gaffney-morag-gamble.mp3

Permaculture fun(d)raising tally

I have a big goal of raising $10K to take with us to give directly. 100% goes to local people doing local projects for local benefit. These are permaculture gardens and teacher trainings for schools and womens self-help communities.

Fun(d)raising goal = $10k

Total raised so far = $845

Ethos Foundation our registered permaculture charity

You can find out more about the programs we are volunteering with on the Ethos Foundation Website: https://ethosfoundation.org.au, and also at https://kwaya.org/permaculture. We have partnered with Kwaya Australia, a registered charity working directly with the African Childrens Choir, because we are going to be helping them to design an edible food garden on their half acre primary school site.

I have recently relaunched the Ethos Foundation. Previously I ran, a registered charity, that works in partnership with the Permaculture Education Institute. Ethos Foundation is run as a donation-based organisation from community to community.  Ethos directly supports the the permaculture education programs we are volunteering with around the world, and offers scholarship places to enable local leaders to attend permaculture teacher courses . The funds that Ethos collects and distributes are used 100% for the local project...

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Sunday, 24 July

10:33

Lacto Fermenting Workshop "IndyWatch Feed Seq"


I ran a lacto-fermenting workshop at home today under the verandah outback. Went really well --  krauts, do chua and  pastes.
Full on from 10 am.-- a'chopping and a'bashing and salting.
Jars exited  loaded with comestibles ...and in days and weeks to come: bon appetit!
On Thursday last I was teaching almost 100 local primary school kids how to make a simple salad.And you know what ? They even ate it! 
We're planning more outdoor, garden based, preps like that.
I reckon the plastic bag, green salad spin is a show stopper.

Sunday, 17 July

22:41

School Garden Update "IndyWatch Feed Seq"

The Community School Garden at Beachmere State School was originally set up in partnership with Beachmere Area Network Group and 2016 is its second year of its operation as a shared project.

Over the past 18 months the program has  consolidated  as the garden has adopted an approach which is more engaging of the children's input.

Students not only tender the plants and water the garden, but we are developing more activities growing vegetables from seed. 


We  grow and harvest a variety of different produce -- depending on the season --from herbs like parsley, basil, mint and dill; to lettuces, zucchini, eggplant, tomatoes, cabbages, beans, carrots, spring onions, kale, peas, loofahs and sunflowers. We keep a lavender hedge, run a worm farm and share our activities with a hive of stingless native bees.

Harvested produce is currently taken by the children or supplied to the school tuckshop.

While a small group of students maintain the garden most school days, on Thursdays approximately 200 children, from all levels, attend the patch for garden based activities. 

It can be full on.

We are fort...

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