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Monday, 20 November

17:23

Eating Out: MisoHapi Kittens Gone Lentil

Sticking with some more Jojo and Nick eating adventures. For our final time together, we met up for lunch in West End. After some discussion about where to eat, we settled on MisoHapi, a Japanese place with vegan options. I had never been here before, though Jojo and Nick had during their time here. I love Japanese food, so I was excited!

We had many plates of Avocado Rolls and (teeny tiny) Inari, which are staples!

Avocado Roll and Inari from MisoHapi


Sadly they were out of the Tofu Croquette Agadashi, but we did enjoy some Tofu Nigiri and a really yummy Eggplant Dengaku.

Tofu Nigiri and Eggplant Dengaku from MisoHapi


I was keen to try the vegan Miso Ramen, a yummy bowl of miso broth, noodles, vegetables and tofu.

Miso Vegan Ramen from MisoHapi


Jojo and Nick each had some Miso Soup, and shared a Tofu Don Salad.

Miso Soup from MisoHapi


Tofu Rice and Salad from MisoHapi


And they taught this Brisbane girl something that she didn't know! Half way between West End and South Bank there is a Gelato Messina, and they have vegan flavours! I got a scoop of the chocolate sorbet, which was rich and lovely. In a cup as the cones are not vegan, sadness.

Sunday, 19 November

19:00

Roti Chenai - Brisbane CBD Espresso & Matcha


Met up with highly regarded food reviewer Brisvegustation for a quick lunch before the end of year. Being as methodical and organised as ever, he had compiled a list of places we ought to try, and we settled on Roti Chenai at Post Office Square which was highly recommended and merely a short walk from both of our offices. Arriving at 11.45am, we were able to find a table very easily.


As expected in a food court type venue, the menu was quite short, but consisted of both Malaysian and South Indian Cuisine, both of which I was keen to try out. 


Our meals came out very quickly as we arrived before the crowd and were one of the first orders of the day. After getting our food, we saw a line build up very quickly.

...

11:45

Eating Out: Easy House and Flour of Life Kittens Gone Lentil

I know what you are thinking. How many times am I going to blog about getting yum cha at Easy House? The answer is, a lot. And these days, you can't make a trip down there without stopping at the all-vegan Flour of Life Bakery on the way home. It just wouldn't be right!

This trip to easy house was a special trip, because I went with Jojo and Nick back when they were here in Brisbane. I was so excited to take them to one of my favourite places! Here is what we ate.

Fried Taro Dumplings and Savoury Pork Buns. The taro dumplings were a bit too deep fried for me, but one was OK. The pork buns are encased in a lovely, flaky pastry and are definite winners.

Fried Taro Dumplings and Savoury Pork Buns at Easy House


My beloved Radish Cakes!

Radish Cake at Easy House


All the steamed dumplings! We had Coriander (my regular favourite), Chicken & Bok Choy, and Snow Pea Sprout (a seasonal special).



Steamed Bean Curd Rolls (you guys know how much I love these), Steamed Pork Buns (an essential) and Eggplant in Black Bean Sauce. The eggplant can be a bit hit and miss. When it is a hit, it is amazing, unfortunately this day it was a bit of a miss.



Sesame Prawn Rolls - I am not a fan of faux prawns at all, but you really can't taste it in these. Especially with t...

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